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your independent butcher and purveyor
dole & Bailey
bakehouse
Discover a new era of baking with Dole & Bailey’s BakeHouse line! Introducing BreadTown Bakery, crafted for foodservice, deli, and retail, featuring soft, American-style favorites like burger buns, Pullman loaves, and dinner rolls in timeless flavors like Brioche, Challah, and Pumpernickel. Plus, experience Tribeca Oven, our premier artisan line baked in New Jersey, offering timeless options like baguettes and focaccia—all with over 30 years of dedication to quality.
northeast family farms
explore the program
Dole & Bailey and Northeast Family Farms have long been at the forefront of revitalizing local and regional food systems across the Northeast. Through direct collaboration with farm owners, we've continued to champion the growth, harvest, and distribution of locally raised meats to respected chefs throughout our region.
Over the past few months, we've successfully integrated Meyer Local Harvest into our esteemed NEFF beef program, further strengthening our commitment to NEFF protocols. This evolution has reinforced our dedication to quality, sustainability, and supporting our regional farming partners. Explore the full program update below.
the
INDEPENDENT BUTCHER
Check out the most recent edition of our bi-annual publication, The Independent Butcher. Here you can browse our incredible products and programs featuring beautiful meats, seafood,carbon-reducing protein, and plant-based, ethnic, and artisinal ingredients. We are proud to be considered the best resource you have for new and exciting products in the market.
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